Bread Pot Fondue... by Kriss Anderson
1 loaf round bread (such as King's Hawaiian Sweet)
6 oz. cream cheese, softened
16 oz. sour cream
2 C. shredded cheddar cheese
4 oz. green chiles, drained & chopped
1 C. diced ham ( or bacon, pepperoni, dried beef etc.)
1/2 C. chopped onion
1 1/2 tsp. Worcestershire sauce
dash Gunslinger or other hot sauce
Cut top off bread - hollow out - cube center only for dipping
Mix cream cheese & sour cream. Add rest of ingredients. Place mixture in bread bowl and place top back on and wrap tightly in 2 layers of foil. Place on cookie sheet & bake at 350 degrees for one hour... or more. Serve with cubes... Bon Appetit!
